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	QUALITY SYSTEM MANAGEMENT CERTIFICATION (UNI EN ISO 9001:2008 standard) The CLAI Quality System consists in the procedural and controlled management of all company operations and envisages self-assessment and self-correction methods to constantly improve internal management.		ENVIRONMENTAL MANAGEMENT SYSTEM CERTIFICATION (UNI EN ISO 14001:2004 standard) The CLAI Environmental System is integrated with the Quality System and assumes strict, procedural control of all business operations with a potential environmental impact.
	PRODUCTION CHAIN TRACEABILITY SYSTEM CERTIFICATION applied to Italian raw meat materials: from breeding to finished product stages.(ISO 22005:2007 standard) CLAI maintains strict control and traceability of the entire production chain, from the original meat breeding farms to the finished product.		CERTIFICATION OF COMPLIANCE WITH OPTIONAL BEEF LABELLING REGULATION: This certification, through the inclusion of optional beef origin information on labels, meets the increasing demand of consumers for transparency and safety with regard to the origin of food products, and meat products in particular.
	PRODUCT CERTIFICATION FOR: Absence of added lactose Absence of added milk products Absence of added caseinates This certification, regarding all cured meat products in the "ORO” and “Maestri Salumieri” ranges, meets the growing demand for stronger safety guarantees by the many consumers allergic to milk and milk products.		IFS (International Food Standard) CERTIFICATION. HIGHER LEVEL
	PRODUCT CERTIFICATION FOR: < 20 ppm Gluten content This certification meets the growing demand for stronger safety guarantees for consumers allergic to gluten. CLAI has permission to use the logo representing a crossed-through ear of wheat from the Italian Coeliac Association for all cured meats in its “ORO” and “Maestri Salumieri” ranges		BRC (British Retail Consortium) CERTIFICATION. A GRADE