Today at 1:45 p.m. in Cibo a Regola d'Arte Piero D'Angeli, Zuarina President and CLAI General Manager, and Max Mascia, Chef of Imola's Ristorante San Domenico ** Michelin, talked with Corriere della Sera journalist Chiara Amati about the deliciousness of Zuarina hams.
Follow the full video of the meeting here.
Cibo a Regola d'Arte, has been Corriere della Sera's food festival for 13 editions, and is back in attendance at Milan's Fabbrica del Vapore after three years without an audience. Three days of debates, performances and discussions with chefs, artisans, producers and industry experts to tell about food as a value, as a responsibility, as a bridge between people. The 2022 edition is in fact dedicated to FOOD HEROES, the heroes of food who every day, through gastronomy, do good to the world.
CLAI Cooperative, as well as with Zuarina, is the protagonist tomorrow, Sunday, May 29, at 3:15 p.m., with CLAI cured meats through the meeting "People, Territory, Solidarity. Sixty years of agricultural cooperation" together with Gianfranco Delfini, CLAI Marketing Director, and Monica Malavasi, Director IVSI, Istituto Valorizzazione Salumi Italiani.
Several tasting sessions have been scheduled for all those present: on Saturday at 1:45 p.m. and 3 p.m. dedicated to Zuarina hams and on Sunday at 1:30 p.m. and 5 p.m. dedicated to CLAI salami.
