It is here that only pigs born and raised in Italy are processed and processed. And it is here that we begin to identify the best meat to make a good salami. We were the first in Italy to adopt robotic systems for salami production, maintaining artisanal processes on separate laboratory areas, thus combining technology with manual skill and experience.

Every day I check the quality of our salami, as if my son were to eat it, because the pursuit of quality as a guarantee for the customer and the end consumer has enabled our Cooperative to obtain the most prestigious certifications present in Italy and Europe today. Quality is the driving force behind our business, from the fields to the table, and it is thanks to this that our salamis are also making a name for themselves in foreign markets.

To enter Macellerie del Contadino CLAI is to encounter a living, breathing place where so many good products must be ready to be chosen and taken home. For those of us who work here, every moment of the day has its meaning and every role its indispensability. Indeed, as women, balancing a demanding job with the activities of being a housewife and mother is not easy. But we love working with people. Every day we have the opportunity to interact with colleagues and a diverse clientele. We do this through our duties: those serving behind the counter, those at the cash register, those in the kitchen. And we do it together, helping each other. We are convinced that "being a woman" brings added value to our Cooperative, where our feminine nature is able to optimally manage the values of trust and empathy in the relationship with the customer: from the young bride who asks you for advice on the best cut of meat to make a pot roast, to the person who wants a good wine to go with the board of cold cuts and cheeses. It is precisely the people who represent what gives value to our work and who, upon entering the Butcher Shops in the morning, make us say: today will still be a new experience.