Caciotta Toscana Faggiola
Caciotta Toscana Faggiola
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Caciotta Toscana Faggiola

 

Faggiola "Caciotta Toscana" is a mild cheese with a classic taste. Aged on wooden boards, it has a thin straw-colored rind and uniform milk-white paste.

Weight: 1.1 kg
 
€18,50
 


Faggiola cheeses are rigorously artisanal, still processed by hand, one by one, by Master Cheesemakers who guard the wisdom of the farming tradition combined with the security of a certified and constantly evolving quality. The milk that is processed is only mountain milk, high quality 100% Italian and from the pastures of the Tuscan-Romagna Apennines. Faggiola "Caciotta Toscana" is a mild cheese with a classic taste. Aged on wooden boards, it has a thin straw-colored rind and uniform milk-white paste. Not suitable for people who are lactose intolerant and allergic to milk proteins.

Pasteurized cow's milk, salt, rennet, selected ferments, preservatives (by surface treatment): E202, E235

Energy, 1493 kJ / 360 kcal
Fat, 29 g
- of which saturated fatty acids, 20 g
Carbohydrates, 1.7 g
- of which sugars, 1.7 g
Protein, 23 g
Salt, 0.9 g

Store at 4°C / 9°C

 
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