Culatta is an Italian cured meat of excellence typical of the Parma area. Matured slowly and delicately for at least 14 months in the underground cellar of the Cascinapiano plant in Langhirano, it has a sweet and delicate taste. Culatta Zuarina is preservative-free, gluten-free and dairy-free. In this offering it is packaged in an elegant wooden box.
Weight: 5.3 kg
€155,00
Features
Culatta is an Italian cured meat of excellence typical of the Parma area. With a biting texture and uniform color in all parts of the cut, it has a sweet and delicate taste. The main characteristics of Culatta Zuarina are: 100% Italian meat; the presence of the hips as per tradition; and slow and delicate aging of at least 14 months in the underground cellar of the Cascinapiano plant in Langhirano. Culatta Zuarina is preservative-free, gluten-free and free of milk and dairy products. It presents a sweet and delicate taste.
Ingredients
leg of pork, salt, spices
Nutritional values
Energia, 1341 kJ / 322 kcal
Grassi, 22,6 g
- di cui acidi grassi saturi, 8,2 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 29,7 g
Sale, 5,1 g
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