Culatta Zuarina con cotenna senza anchetta sottovuoto
Title
Culatta is an Italian cured meat of excellence typical of the Parma area. Matured slowly and delicately for at least 14 months in the underground cellar of the Cascinapiano plant in Langhirano, it has a sweet and delicate taste. Culatta Zuarina is preservative-free, gluten-free and dairy-free. For convenience and functionality of use, in this Culatta offering, Zuarina's master charcutiers have removed the hips.
Weight: 5.0 kg
€155,00
Features
Culatta is an Italian cured meat of excellence typical of the Parma area. With a bitey texture and uniform color in all parts of the cut, it has a sweet and delicate taste. Curing is slow and gentle, lasting at least 14 months, and takes place in the underground cellar of the Cascinapiano plant in Langhirano. For convenience and functionality of use, in this Culatta offering, Zuarina's master charcutiers have removed the hips. Culatta Zuarina is preservative-free, gluten-free and dairy-free.
Ingredients
leg of pork, salt, spices
Nutritional values
Energia, 1341 kJ / 322 kcal
Grassi, 22,6 g
- di cui acidi grassi saturi, 8,2 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 29,7 g
Sale, 5,1 g
Choose the product and go to the convenient check-out that accepts payments instantly.
Secure payments
You can pay with your preferred method with the built-in, PCI-compliant security system and 3D Secure support.
Packaged with care
Each product purchased is carefully packaged to keep them safe even during transportation.
Intelligent transportation
We adopt express transportation solutions that guarantee the freshness of products and seasonally use refrigerated couriers.
Join the CLAI House community
By signing up you will receive email updates on the latest proposals, campaigns and promotions. By signing up you will receive a €5 discount voucher to use on your next purchase!
image-image_RzBBeC
Register for the CLAI website
Register and receive a 10% discount on your next purchase!
