L'EMILIA IN TAVOLA
CLAI

L'EMILIA IN TAVOLA

 

Ah, Emilia. So many stories, loves, passions, traditions ... And how many personalities who from the towns of Emilia have risen to the forefront of national and international attention. Actors, politicians, pilots, singers, chefs... What part of Italy is best known in the world as synonymous with "good food" and "quality"? What higher expression of "knowing how to eat well"? Doing it perhaps in company, around an old wooden table accompanied by a good wine, a deck of cards and the background notes of an old popular song... Imagine experiencing these moments stopped in time with the sweetness and fragrant notes of Fiocco Zuarina and the delicate taste of "Parmigiano Reggiano DOP," excellence recognized worldwide.

Weight: 1.75 kg
 
€50,90
 


The "L'EMILIA IN TAVOLA" box consists of: no. 1 "Fiocco" Zuarina vacuum-packed half (about 1.25 kg), no. 1 slice of Parmigiano Reggiano (about 500g). FIOCCO ZUARINA: is made from the leanest part of the hind leg of the pig. Trimming and processing gives it its typical teardrop shape. With no preservatives, the curing of fiocco is slow, at least 7 months. The flavor is sweet and delicate, the aroma characterized by fragrant notes. TRANCIO DI PARMIGIANO REGGIANO DOP MONTANARI&GRUZZA: Founded by a Reggio Emilia family about seventy years ago, right on the Via Emilia, the still family-run company is engaged in the production of quality butter and cheeses, including organic ones. Parmigiano Reggiano is based on an extremely complex production method: the characteristics of the paste and the raw use of milk, without antifermentatives and preservatives, demand extraordinary wisdom. Wisdom that is passed down in oral teaching from the master cheesemaker to the dairy boy, as from father to son, in the succession of generations.

FIOCCO ZUARINA: leg of pork, salt, spices. From pigs born, raised and slaughtered in Italy. PARMIGIANO REGGIANO DOP: MILK, salt, rennet.

FIOCCO ZUARINE

Energia, 1341 kJ / 322 kcal
Grassi, 22,6 g
- di cui acidi grassi saturi, 8,2 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 29,7 g
Sale, 5,1 g


PARMESAN CHEESE

Energy, 1671 kJ / 402 kcal
Fat, 30 g
- of which saturated fatty acids, 20 g
Carbohydrates, 0 g
- of which sugars, 0 g
Protein, 32 g
Salt, 1.6 g

Store the "Fiocco" Zuarina at 4°C / 10°C. Store Parmigiano Reggiano Montanari&Gruzza at 4°C / 8°C.

 
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