Salame Corallina
Salame Corallina
Salame Corallina
CLAI

Salame Corallina

 

Clai "Corallina" salami is made from 100% Italian meat. It has a lingering aroma and a strong taste. Particularly appreciated in Rome where, even today, it israppresented as the "Easter" salami par excellence.

Weight: 0.9 kg
 

Made from 100% Italian meat, "Corallina" salami has a lingering aroma and strong taste. During processing, according to tradition, cubed fat lard is added to the minced meat. "Corallina" salami originated in Norcia, but its fame spread throughout the Lazio region. Particularly in Rome where, even today, it is highly appreciated and is the "Easter" salami par excellence. Gluten-free. Milk and dairy-free. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, dextrose, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1797 kJ / 434 kcal
Grassi, 38 g
- di cui acidi grassi saturi, 13 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 23 g
Sale, 4,1 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

 

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