Salame Milano
Salame Milano
Salame Milano
CLAI

Salame Milano

 

Clai "Milano" salami has an unmistakable fragrance and a tasty meltiness on the palate. It is made from 100% Italian meats that are processed with care and cured gently and slowly.

IT-007-013

Weight: 4.0 kg
 

Originating in the Renaissance era in the Milan area, from which it takes its name, "Milano" today is one of the most popular salamis nationwide. It is made from 100% Italian meat that is processed with care. Attention to the stewing, drying and curing stages gives this salami an unmistakable aroma and a tasty meltiness on the palate. Gluten-free (authorization to use the "spiga sbarrata" mark of the A.I.C. - Italian Celiac Association). Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, dextrose, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1612 kJ / 389 kcal
Grassi, 33 g
- di cui acidi grassi saturi, 12 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 23 g
Sale, 3,9 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

 

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