Salame Padano
Salame Padano
Salame Padano
CLAI

Salame Padano

 

Clai "Padano" is a typical salami from the upper Emilian area straddling Lombardy, characterized by a bright red, almost ruby color and an aromatic taste with notes of white wine.

Weight: 2.0 kg
 

Made from 100% Italian meat and flavored with salt, wine and black peppercorns, "Padano" is a typical salami from the upper Emilian area straddling Lombardy. The color is bright red, almost ruby in its hue. The taste is aromatic with notes of white wine. Gluten-free. Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, dextrose, white wine, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1461 kJ / 352 kcal
Grassi, 28 g
- di cui acidi grassi saturi, 10 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 25 g
Sale, 4,1 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

 

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