Salame Romagnolo
Salame Romagnolo
Salame Romagnolo
CLAI

Salame Romagnolo

 

Clai "Romagnolo" salami is a high-quality salami with a strong taste and the unmistakable scent of salami "from the old days."

IT-007-019

Weight: 1.0 kg
 

"Romagnolo" salami is a high-quality salami produced using 100% Italian lean pork that is finely minced and to which lard is subsequently added. It is carefully stuffed into natural casings. The taste is sharp. Gluten-free (authorized for use of the "spiga sbarrata" mark of the A.I.C. - Associazione Italiana Celiachia). Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1478 kJ / 356 kcal
Grassi, 28 g
- di cui acidi grassi saturi, 10 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 26 g
Sale, 4,3 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

 

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