Salame Sicilianella
Salame Sicilianella
Salame Sicilianella
CLAI

Salame Sicilianella

 

Clai "Sicilianella" is a typical salami from Sicily's Etna region. Made from 100% Italian meat, it is coarse, curved and flavored with black pepper. The aroma is intense, the taste spicy and strong.

Weight: 3.0 kg
 

"Sicilianella" is a typical salami from Sicily's Etna region. Made from 100% Italian meat, it is coarse and curved. It is stuffed into natural casings and flavored with black pepper. The cubed lard combines well with the lean parts and makes the slice rich in color and flavor. The aroma is intense, the taste spicy and strong. Gluten-free. Milk and dairy free. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, dextrose, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1575 kJ / 380 kcal
Grassi, 32 g
- di cui acidi grassi saturi, 11 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 23 g
Sale, 4,2 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

 

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