Salame Soppressa Veneta
CLAI

Salame Soppressa Veneta

 

A typical salami of the Veneto culinary tradition, made from 100% Italian meat, Clai "Soppressa Veneta" is characterized by a sweet and delicate taste.

Weight: 3.0 kg
 

A typical salami of the culinary tradition of the Veneto region, made with 100% Italian meat, "Soppressa Veneta" is characterized by a sweet and delicate taste, the result of a good balance between lean and fatty parts. The shape is cylindrical and slightly curved. Gluten-free. Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, dextrose, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1410 kJ / 340 kcal
Grassi, 28 g
- di cui acidi grassi saturi, 10 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 22 g
Sale, 4,0 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

 

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