Salamella
Salamella
Salamella
CLAI

Salamella

 

Made from 100% Italian meat, Clai's seasoned "Salamella" sausage has a distinctive and intense taste. Ideal for tasty snacks and snacks.

Weight: 0.5 kg
 

Made from 100% Italian meat, the seasoned sausage "Salamella" is red with evenly distributed fat. The slice is soft and compact, and the taste is distinctive and intense. Ideal for tasty snacks and snacks. "Salamella" is a salami that has historically spread throughout the Italian territory, collecting typicalities and customs of the different regions. In the past it was used, together with bread, as the only meal of farmers on working days. Gluten-free. Milk and dairy-free. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, dextrose, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1720 kJ / 415 kcal
Grassi, 35 g
- di cui acidi grassi saturi, 12 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 25 g
Sale, 4,5 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

 

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