Prosciutto di Parma PDO Zuarina 18-20 months boneless adornment

Zuarina prosciutto di Parma comes from carefully selected thighs of the best Po Valley pigs. Slowly aged for 18-20 months in the underground cellar of the Cascinapiano plant in Langhirano, this ham is characterized by its great sweetness. Zuarina is among the brands that have made the history of Langhirano's salumifici, renowned for quality. Notorious for its sweetness, Zuarina ham, thanks in part to centuries of experience in the ancient "know-how" of making Parma ham, is known and appreciated in the most prestigious locations around the world. Gluten-free. Protected Designation of Origin in accordance with Law No. 26/90 and Reg. (EC) 1107/96 Certified by Control Body authorized by the competent Ministry.

leg of pork, sea salt

Valori nutrizionali medi per 100g: Energia 1113 kJ / 267 kcal
Grassi 18 g
di cui acidi grassi saturi 6,1 g
Carboidrati <0,5 g
di cui zuccheri 0 g
Proteine 26 g
Sale 4,4 g

Store at 4°C / 10°C