Prosciutto di Parma DOP Zuarina 24 mesi con osso

Zuarina long-cured Parma ham comes from carefully selected thighs of the best Po Valley pigs. Slowly aged for 24 months in the underground cellar of the Cascinapiano plant in Langhirano, this ham is characterized by an intense aroma and sweetness. Zuarina is among the brands that have made the history of Langhirano's salumifici, renowned for quality. Notorious for its sweetness, Zuarina ham, thanks in part to centuries of experience in the ancient "know-how" of making Parma ham, is known and appreciated in the most prestigious locations around the world. Gluten-free. Minimum guaranteed maturation 24 months. Protected Designation of Origin in accordance with Law No. 26/90 and Reg. (EC) 1107/96 Certified by Control Body authorized by the competent Ministry.

leg of pork, sea salt

Store in a cool, dry place