Salame Emiliano Gentile
"Emiliano Gentile" salami is made using 100% Italian meat that has been carefully selected and cleaned. The taste is delicate and the aroma is the unmistakable scent of salami "of yesteryear".
"Emiliano Gentile" salami is produced using carefully selected and cleaned 100% Italian lean meats. The mincing of the mixture is medium. The taste is delicate and the aroma is the unmistakable one of salami "from the old days." Gluten-free. Milk and dairy-free. 100% Italian meat (UNI EN ISO 22005:2008 certification).
pork, salt, dextrose, spices, natural flavors, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).
Energia, 1461 kJ / 352 kcal
Grassi, 28 g
- di cui acidi grassi saturi, 10 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 25 g
Sale, 4,3 g
Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.