Caciotta Toscana Faggiola
Faggiola "Caciotta Toscana" is a mild cheese with a classic taste. Aged on wooden boards, it has a thin straw-colored rind and uniform milk-white paste.
Faggiola cheeses are rigorously artisanal, still processed by hand, one by one, by Master Cheesemakers who guard the wisdom of the farming tradition combined with the security of a certified and constantly evolving quality. The milk that is processed is only mountain milk, high quality 100% Italian and from the pastures of the Tuscan-Romagna Apennines. Faggiola "Caciotta Toscana" is a mild cheese with a classic taste. Aged on wooden boards, it has a thin straw-colored rind and uniform milk-white paste. Not suitable for people who are lactose intolerant and allergic to milk proteins.
Pasteurized cow's milk, salt, rennet, selected ferments, preservatives (by surface treatment): E202, E235
Energy, 1493 kJ / 360 kcal
Fat, 29 g
- of which saturated fatty acids, 20 g
Carbohydrates, 1.7 g
- of which sugars, 1.7 g
Protein, 23 g
Salt, 0.9 g
Store at 4°C / 9°C