Guanciale Stagionato Intero

With its unique flavor and intoxicatingly intense aroma, Clai "Guanciale" is preservative-free and dedicated to those who love the centuries-old tradition of this product, which is enhanced by the 100% Italian meat from the Clai Chain and a long, slow and delicate seasoning, about 3 months. The red garlic pulp is freshly blended, as is the black pepper, ground just as it is placed by hand on the guanciale along with the spices and herbs. It can be the splendid protagonist for famous dishes such as "Carbonara" and "Amatriciana," and valuable ingredient to flavor and personalize any dish. Gluten-free. Preservative-free. CLAI Controlled Chain: 100% Italian meat controlled from breeding to finished product.

Pork cheek, salt, spices, herbs.

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.