Prosciutto di Parma PDO Zuarina 24 months boneless adornment

Zuarina long-cured Parma ham comes from carefully selected thighs of the best Po Valley pigs. Slowly aged for 24 months in the underground cellar of the Cascinapiano plant in Langhirano, this ham is characterized by an intense aroma and sweetness. De-boning and tying are also done in-house by Zuarina staff, with care and expert craftsmanship. Zuarina is among the brands that have made the history of Langhirano's salumifici, renowned for quality. Notorious for its sweetness, Zuarina ham, thanks in part to centuries of experience in the ancient "know-how" of making Parma ham, is known and appreciated in the most prestigious locations around the world. Gluten-free. Minimum guaranteed maturation 24 months. Protected Designation of Origin in accordance with Law No. 26/90 and Reg. (EC) 1107/96 Certified by Control Body authorized by the competent Ministry.

leg of pork, sea salt

Valori nutrizionali medi per 100g: Energia 1113 kJ / 267 kcal
Grassi 18 g
di cui acidi grassi saturi 6,1 g
Carboidrati <0,5 g
di cui zuccheri 0 g
Proteine 26 g
Sale 4,4 g

Store at 4°C / 10°C