The distinctiveness of this Clai Salami is the long aging process, very slow and gentle, over 80 days. The resulting product has an unmistakable fragrance, rich in aromas, and a sweet and delicate taste, soft on the palate.
IT-007-015
Weight: 1.8 kg
€34,00
Features
Originating in the Milan area during the Renaissance era, it is one of the most popular salamis nationwide. Only the prized lean and fatty meats of Italian pork are ground to a "grain of rice," flavored with salt, garlic, and ground black pepper. Attention to the stewing, drying and curing stages of more than 80 days give this salami more aroma, unmistakable fragrance, softness and delicate taste. Gluten-free (authorization to use the "spiga sbarrata" mark of the A.I.C. - Italian Celiac Association). Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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