Salame Osolemio
Salame Osolemio
Salame Osolemio
CLAI

Salame Osolemio

 

Clai "Osolemio" salami has an aromatic and strong taste, an intense aroma and a slightly smoky flavor, with notes of Aglianico red wine, typical of the Campania area.

Weight: 0.8 kg
 
€17,50
 


The name recalls Neapolitan tradition, but the recipe and processing are typical of traditional Italian haute charcuterie. Drying is done in brick cells and curing takes place very slowly, helping to give the salami an aromatic and strong taste, an intense aroma, and a slightly smoky flavor, with notes of Aglianico red wine, typical of the Campania area. Gluten-free. Milk and dairy free. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, Aglianico red wine, dextrose, spices, smoke flavor, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1475 kJ / 355 kcal
Grassi, 27 g
- di cui acidi grassi saturi, 10 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 28 g
Sale, 4,2 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

 
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