Caciotta Biologica Faggiola
Caciotta Biologica Faggiola
BEANS

Caciotta Biologica Faggiola

 

Faggiola "Organic Caciotta" is a mild and delicate cheese made from organically farmed milk (Agriculture: ITALY. Controlled operator H2466 Control body IT BIO 006)

Weight: 0.35 kg
 
€8,50
 


Faggiola cheeses are rigorously artisanal, still processed by hand, one by one, by Master Cheesemakers who guard the wisdom of the farming tradition combined with the security of a certified and constantly evolving quality. The milk that is processed is only mountain milk, high quality 100% Italian and from the pastures of the Tuscan-Romagna Apennines. "Caciotta Biologica" is a mild and delicate cheese made with milk from organic farming. Not suitable for people who are lactose intolerant and allergic to milk proteins.

Pasteurized organically grown cow's milk, salt, rennet and selected ferments.

Energy, 1493 kJ / 360 kcal
Fat, 29 g
- of which saturated fatty acids, 20 g
Carbohydrates, 1.7 g
- of which sugars, 1.7 g
Protein, 23 g
Salt, 0.9 g

Store at 4°C / 9°C

 
We also recommend:
Caciotta Toscana Faggiola
Caciotta Toscana Faggiola
€18,50
Formaggio Misto Faggiola
Formaggio Misto Faggiola
€20,80
Salsiccia Stagionata Passita di Romagna
Salsiccia Stagionata Passita di Romagna
€10,95

Easy purchase

Choose the product and go to the convenient check-out that accepts payments instantly.

Secure payments

You can pay with your preferred method with the built-in, PCI-compliant security system and 3D Secure support.

Packaged with care

Each product purchased is carefully packaged to keep them safe even during transportation.

Intelligent transportation

We adopt express transportation solutions that guarantee the freshness of products and seasonally use refrigerated couriers.