Salsiccia Stagionata Passita di Romagna

Name: Salsiccia Stagionata Passita di Romagna
Brand: CLAI
SKU: 18004
Price: 8.7 EUR
Availability: InStock

Variants

The Passita is a unique thin sausage. It is the typical sausage from Romagna, produced according to the ancient recipe with the best lean meat from pigs born, raised and slaughtered in Italy. It has a sweet and delicate taste, which makes it ideal in the preparation of tasty and original dishes: raw or cooked, diced, julienned and sliced, it lends itself to be the savory ingredient not only in appetizers but also in first and second courses, including gourmet ones.

IT-007-041

Weight: 0.5 kg

€8,70 ~~€10,95you save €2.25~~

Features

The Passita CLAI is produced exclusively with the best 100%Italian lean meats. It undergoes a short and very delicate seasoning process aimed at obtaining a tender and sweet product, an easy peelability and with an inimitable meltiness on the palate, and is stuffed into natural casings, which allows to obtain a quality sausage in terms of both taste and aroma. Salsiccia Stagionata Passita di Romagna is gluten-free and guaranteed by "Spiga Barrata." It is free of milk and dairy products, with added iodized salt that preserves important functions of the body. CLAI Controlled Chain: 100% Italian meat controlled from breeding to finished product.

Ingredients

pork, iodized salt, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Nutritional information

Energia, 1606 kJ / 387 kcal
Grassi, 31 g
- di cui acidi grassi saturi, 11 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 27 g
Sale, 4,5 g

Storage tips

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.