Formaggio Misto Faggiola
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Formaggio Misto Faggiola

 

Faggiola "Misto" cheese is made from cow's milk and fresh sheep's milk. Matured on wooden boards, it is characterized by a light and tantalizing taste.

Weight: 1.1 kg
 
€20,80
 


Faggiola cheeses are rigorously artisanal, still processed by hand, one by one, by Master Cheesemakers who guard the wisdom of the farming tradition combined with the security of a certified and constantly evolving quality. The milk that is processed is only mountain milk, high quality 100% Italian and from the pastures of the Tuscan-Romagna Apennines. "Misto" cheese is made from cow's milk and fresh sheep's milk. Matured on fir boards, it is characterized by a light and appetizing taste. Not suitable for people intolerant to lactose and allergic to milk proteins.

Pasteurized cow's and sheep's milk, salt, rennet, selected ferments, preservatives (by surface treatment): E202, E235.

Energy, 1639 kJ / 395 kcal
Fat, 33 g
- of which saturated fatty acids, 22 g
Carbohydrates, 1.6 g
- of which sugars, 1.6 g
Protein, 23 g
Salt, 0.85 g

Store at 4°C / 9°C

 
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