PRANZO AL SAPORE DI ROMAGNA

The "PRANZO AL SAPORE DI ROMAGNA" box consists of: no. 1 seasoned sausage "Passita" di Romagna (about 500g), no. 1 bottle of oil from "Podere Pratale" (500ml), no. 1 package of Girolomoni BIO Senatore Cappelli durum wheat macaroni pasta (500g), no. 1 jar of Scallions in oil (260g gross/ 170g drained) and no. 1 jar of Romagna ragout (270g). SALSICCIA STAGIONATA PASSITA DI ROMAGNA: This is a unique thin salami. It is the typical sausage from Romagna, produced according to the ancient recipe with the best lean meat from pigs born, raised and slaughtered in Italy. It undergoes a short and very delicate seasoning process aimed at obtaining a tender and sweet product, an easy peelability and with an inimitable meltiness on the palate. OLIO PODERE PRATALE: 100% Italian oil that originates in the marly arenaceous soils of the hills of Borgo Tossignano, near the Parco della Vena del Gesso Romagnola. A new territory ideal for the native varieties Nostrana di Brisighella and Ghiacciola, and also for Correggiolo. The olive groves are cultivated on an area of 6.5 hectares at an altitude of 350 m, using the integrated method. The cold-pressed, medium-intense fruity oil has hints of ripe almond, leaf and artichoke in the finish. Sweet and slightly spicy mouth entry. SENATORE CAPPELLI BIO GIROLOMONI DURO WHEAT PASTA MACCHERONI: Located in Montebello (PU) in the Marche region, this is an organic cooperative with in-house production and processing that is 100 percent organic. The founder, Gino Girolomoni, was the pioneer of organic farming in Italy. Very high quality declined in different types of pasta. History, values, commitment and passion come together in the production of unique pasta of the highest quality. SCALOGNO SOTT'OLIO: is produced by the Agricultural Cooperative Society Agritur, which specializes in the processing and processing of fruits and berries. Founded in 1989 by a group of young people, driven by a strong love and interest in their territory, the products and natural resources it offers and animated by the desire to invent a job, which would give them a chance to stay in these unspoiled places. The company is growing steadily, thanks in part to the increasing consumer demand for healthy and organic products, and in an effort to confirm itself as an environmentally conscious producer, it has eliminated plastic packaging and equipped itself with photovoltaic panels to produce clean electricity. SUGO ROMAGNOLO COOPERATIVE ABBRACCIO VERDE: Aimed at the employment of disadvantaged people, the Abbraccio Verde Cooperative specializes in the processing of fruits and vegetables into traditional products. Activities and services take place within the territory of the Union of Municipalities of Romagna Forlivese. They offer different types of jams, sauces and vegetables in oil.

SALSICCIA STAGIONATA PASSITA: pork, iodized salt, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite). PODERE PRATALE OIL: superior category olive oil obtained directly from olives and solely by mechanical processes. SENATOR CAPPELLI BIO GIROLOMONI DURUM WHEAT PASTA MACCHERONI: semolina of durum wheat of the Cappelli BIO variety. May contain SOYBEAN and SENAPE. SHALLOTS IN OIL: shallots (56 percent), seed oil (40 percent), wine vinegar, salt. RAGU' ROMAGNOLO SAUCE: pomodocro (contains citric acid), smoked bacon (pork, salt, dextrose, spices, antioxidant E316, preservatives E250-E252), shallot, extra virgin olive oil, salt, sugar, spices, pepper. After opening store in refrigerator.

Store the box in a cool, dry place