Salame Corallina Lunga Stagionatura

Made from 100% Italian meat, "Corallina" salami has a fragrance is persistent and a strong taste. During processing, according to tradition, cubed fat lard is added to the minced meat. "Corallina Lunga Stagionatura" is characterized by a slow aging, more than 5 weeks, in special cells, which gives the salami an inimitable flavor and taste. The "Corallina" salami was born in Norcia, but its fame spread throughout the Lazio region. In particular in Rome where, even today, it is highly appreciated and represents the "Easter" salami par excellence. Gluten-free. Milk and dairy-free. 100% Italian meat (UNI EN ISO 22005:2008 certification).

pork, salt, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.