Clai's "Contadino" is a high-quality salami that was created in full respect of the Emilian tradition, whose unmistakable old-fashioned fragrance and delicate taste it recalls.
IT-007-010
Weight: 1.0 kg
€18,70€21,70you save €3.00
Features
The "Contadino" is a high-quality salami created in full respect of the Emilian tradition. Fine lean meats are processed to the highest quality standards and carefully bagged. Attention to the drying and curing phases, which take place in special brick cells, gives this salami the unmistakable aroma of yesteryear and a delicate taste. Gluten-free (authorization to use the "spiga sbarrata" mark of the A.I.C. - Italian Celiac Disease Association). Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
Energia, 1475 kJ / 355 kcal
Grassi, 27 g
- di cui acidi grassi saturi, 10 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 28 g
Sale, 4,1 g
Storage tips
Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.
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Packaged with care
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Intelligent transportation
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