Salame Ventricina metà sottovuoto
Made from 100% Italian meat, Clai "Ventricina" salami has the typical orange color, fennel scent and strong, spicy taste.
"Ventricina" salami is typical of southern Italy. Its origins lie in the hilly area between Abruzzo and Molise. Made with 100% Italian meat, it has the typical aroma of fennel and an orange color given by the presence of chili pepper in the mixture. The taste is sharp and spicy. Gluten-free. Milk and dairy free. 100% Italian meat (UNI EN ISO 22005:2008 certification).
pork, salt, natural flavors, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).
Energia, 1410 kJ / 340 kcal
Grassi, 28 g
- di cui acidi grassi saturi, 10 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 22 g
Sale, 4,0 g
Store at 2°C / 7°C. Non-edible casing.