The real seasoned sausage of the Romagna tradition
Chef Max Mariola is once again a CLAI friend this year.
Don't miss the Zuarina Raw Hams on offer
"Together with you" is a happy birthday for CLAI Cooperative.
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From the fields to the table
A controlled supply chain "from farm to table," through the expertise, care and passion of people, integrating the value of tradition with the new nutritional needs and lifestyles of the modern consumer.
Planting the future
Through the reforestation project in the hamlet of Sasso Morelli, around "Villa la Babina" and its park, CLAI is promoting an ecosystem of biodiversity to raise people's quality of life. And preserve the signs and memories of time, cultures and generations that have succeeded one another.
Discover our products!
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100% Italian meat from Clai chain
Slow and gentle curing of about 8 weeks in dedicated cells
Short ingredient list: pork, salt, wine, dextrose, pepper, garlic
Preservative-free
Sweet and delicate taste
Easy purchase
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Packaged with care
Intelligent transportation
Clai S.c.a. participates in the project "PARSUTT - PARma ham high SUsTainability sTandard" - Initiative implemented under the Regional Rural Development Program 2014-2020 of Emilia-Romagna - Type of operation 16.1.01 - Operational groups of the European Innovation Partnership: Agricultural Productivity and Sustainability - Focus Area 3A - Improving the competitiveness of primary producers by better integrating them into the agrifood chain through quality schemes, creation of added value for agricultural products, promotion of products in local markets, short supply chains, producer associations and organizations, and interprofessional organizations.
