Clai "Abruzzese" salami is characterized by its irregular flat shape, reminiscent of the "ancient" effect of when it was cured between two woods. It has a strong, peppery flavor. The small size makes it ideal for a tasty snack.
Weight: 0.35 kg
€6,90
Features
"Abruzzese" salami is a typical salami from the Aquila area. Characterized by its irregular flat shape, it recalls the effect that this salami cured between two woods had in ancient times. The mixture is made by adding natural flavorings, salt, ground pepper and whole grains of pepper in large quantities. It is presented in a small, pressed size with a strong, peppery taste. Gluten-free. Milk and dairy free. 100% Italian meat (UNI EN ISO 22005:2008 certification).
Energia, 1515 kJ / 365 kcal
Grassi, 29 g
- di cui acidi grassi saturi, 10 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 26 g
Sale, 4,1 g
Storage tips
Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.
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