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Salame Ungherese Lunga Stagionatura metà sottovuoto

Salame Ungherese Lunga Stagionatura metà sottovuoto
Salame Ungherese Lunga Stagionatura metà sottovuoto
Salame Ungherese Lunga Stagionatura metà sottovuoto
CLAI

Salame Ungherese Lunga Stagionatura metà sottovuoto

 

The distinctiveness of this Clai Salami is the long aging process, very slow and gentle, over 100 days. The resulting product has an unmistakable aroma, rich in flavors, and a round taste with smoky notes.

IT-007-026

Weight: 1.8 kg
€34,00
 

"Hungarian Long Seasoning" salami is slowly and delicately cured for more than 100 days. This long, slow and special curing results in a fragrant, richly flavored product with a uniform texture and smokiness. The taste is round, with smoky notes. Gluten-free (authorization to use the "spiga sbarrata" mark of the A.I.C. - Italian Celiac Association). Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).

Pork, salt, dextrose, spices, natural flavors, smoke flavor, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite)

Energia, 1666 kJ / 402 kcal
Grassi, 34 g
- di cui acidi grassi saturi, 12 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 24 g
Sale, 4,1 g

Store at 2°C / 7°C. Non-edible casing.

 
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SAPORI FORTI
SAPORI FORTI
€49,90
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100% Italian meat

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Round taste with smoky notes

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Very fine grindstone

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Slow and gentle curing, over 100 days

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